Sunday, April 10, 2011

Whiskey Sirloin Steak

One of our dinner's this week. The kids and hubby absolutely loved it! My 10 year old son said it tasted like juicy beef jerkey :)

Whiskey Sirloin Steak

Ingredients:

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 Tbsp. sugar
1 garlic clove, thinly sliced
1/2 tsp. ground ginger
1 beef top sirloin steak (1 in. thick and 1 lb.)

Directions:

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desied doneness (for medium rare, a meat thermometer should read 145 degree; medium, 160 degrees; well-done 170 degrees).

Sunday, April 3, 2011

Mock Filet Mignon

This was so yummy and gorgeous on the plate!!

Mock Filet Mignon

Ingredients:

2 lb ground round steak
1 (1 oz) package dry onion soup mix
6 bacon slices

Directions:

Combine ground round and soup mix. Shape into 6 thick patties and wrap slice of bacon around each. Secure with wooden picks, place in 9 x 13-inch dish and bake at 450F for 15 to 20 minutes or broil on each side.

Baked-Buttermilk Chicken

I found this quick recipe that works well on a busy night. I throw everything together in stick in the fridge until after soccer practice and then pop it in the oven when I get home.

Baked-Buttermilk Chicken

Ingredients:

1 chicken, cut in serving pieces
1/2 cup buttermilk
1 cup Italian-style breadcrumbs

Directions:

Dip chicken in buttermilk and roll in breadcrumbs. Place on sprayed non-stick baking pan and bake at 350F for 1 hour or until tender.

Bean and Onion Salad

This recipe was, oh so yummy...especially after being refrigerated for a little while. I found this recipe in the 4 ingredient section of my 3,4,5 ingredient cookbook.

Bean and Onion Salad

Ingredients:

1 (15 oz) can whole green beans
1 (15 oz) can kidney beans
1/2 cup finely chopped red onion
1/4 cup lisvered almonds

Directions:

Combine all ingredients and mix with dressing recipe below.

Dressing for Bean and Onion Salad

Ingredients:

1/4 cup oil
1 tablespoon white vinegar
1 teaspoon sugar
2 teaspoons dijon-style mustard

Directions:

Combine all ingredients adding 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour over bean and onion salad. Chill at least 1 hour before serving.