Caramel Apple Salad
1 (20 oz) can crushed or tidbits pineapple in it's own juice (undrained)
4 apples, cut into bite size pieces
1 box butterscotch pudding
1 8 oz container Cool Whip
Stir pudding mix into pineapple with juice. Add apples, fold in thawed cool whip. Refrigerate overnight.
You can turn this into a Weight Watchers recipe simply by substituting sugar free butterscotch pudding and fat free cool whip.
One cup of salad = 2 pts