Pineapple Cobbler

I made a Cherry Cobbler recipe a while back and this recipe, that I made for a get-together last night, is the same one except I substituted pineapple for the cherry.

Pineapple Cobbler

2 (20 oz) cans of pineapple tidbits
1 (18 oz) box yellow cake mix
3/4 cup (1 1/2 sticks) butter, sliced

Instructions:

Spread out pineapple tidbits on greased 9 x 13-inch baking dish and sprinkle with cake mix.

Top with slices of butter and bake at 350F for about 35 minutes. (The photo is my creation)