My 10 year old son, Genin has to do 4 projects in his social studies class based on the New England states. For his first project, he chose to do a potato stamp of Maine and then had to give 10 uses for a potato. We decided to go the extra mile and make a recipe involving potatoes for him to pass out to the kids like, samples :) This is our own recipe that Genin and I created and it was delicious!
Thick Skinned Italian Style Potato Chips
Slice potatoes thin and coat in olive oil. Place side by side on a cookie sheet. Sprinkle with salt, pepper, garlic powder and oregano. Bake at 350F for 15 minutes. Enjoy by themselves or dipped in ranch dressing.
I never considered making my own potato chips! Did you cut by hand or a mandolin?
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Diane
I cut them by hand, but doing by mandolin would be much quicker and would get them thinner if you would like.
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