Monday, December 20, 2010

Cheesy Artichoke Dip

I made this dip for my Dad's side of the family yesterday during our Christmas get-together. It was a hit!! I got it out of my 3,4,5 ingredient cookbook.

Cheesy Artichoke Dip

Ingredients:

1 (14 oz) can artichoke hearts, drained, chopped
1 cup grated Parmesan cheese
1 cup mayonnaise

Directions:

Combine all ingredients and mix well. Pour into sprayed baking dish and bake at 350F for 20-30 minutes. Serve with fresh vegetables, chips or crackers.

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2 comments:

  1. NancyJanuary 2, 2011 at 6:06 PM

    This is one of my favorite recipes! Can anyone really eat too much artichoke dip? I am a new follower and would love it if you could follow me back.
    Thanks
    Nancy

    ReplyDelete
  2. LizJanuary 5, 2011 at 8:58 AM

    Yay! Congrats on the feature. Marking the dip in my try file!

    ReplyDelete

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