No-Peek Stew

This was a really good dish in my 3,4,5 ingredient cookbook that only required 3 ingredients. The wonderful thing is you are able to fix a few hours ahead and throw it in the oven :)

No-Peek Stew

Ingredients:

2 lb beef stew meat, fat trimmed
1 (10 oz) can cream of mushroom soup
1 (1 oz) envelope dry onion soup mix

Directions:

In Dutch oven or roasting pan, combine all ingredients and mix well. Stir in 1 cup water, cover and bake at 325F for 2 hours 30 minutes. Do not peek! Serve over rice or noodles.



*I served mine over noodles.