Monday, March 28, 2011

Bean and Corn Salsa

I served this yummy dish alongside the El Paso Tomato Soup :)

Bean and Corn Salsa

Ingredients:

1/2 cup canned black beans, drained
1/2 cup canned whole kernel corn, drained
1 cup thick and chunky salsa

Directions:

In small bowl, combine all ingredients and mix well. Keep chilled.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)