Whiskey Sirloin Steak

One of our dinner's this week. The kids and hubby absolutely loved it! My 10 year old son said it tasted like juicy beef jerkey :)

Whiskey Sirloin Steak

Ingredients:

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 Tbsp. sugar
1 garlic clove, thinly sliced
1/2 tsp. ground ginger
1 beef top sirloin steak (1 in. thick and 1 lb.)

Directions:

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desied doneness (for medium rare, a meat thermometer should read 145 degree; medium, 160 degrees; well-done 170 degrees).