Crowd Pleasing Taco Salad
Ingredients:
1 lb ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup (4 oz) shredded taco cheese
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 package (10 1/2 oz) corn chips
Directions:
In a large saucepan, cook beef over medium heat until lo longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
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