Thursday, October 21, 2010

Giddy-Up Pork Chops

My kids loved this recipe! I found it in my 3,4,5 ingredient cookbook (such a handy book as usual). It gave just the right amount of sweetness to tempt their tummies :)


6 boneless pork chops
1/2 cup salsa
1/2 cup honey or packed brown sugar (I used the brown sugar)
1 teaspoon soy sauce


Brown pork chops in oven-proof pan. Combine salsa, honey or brown sugar and soy sauce and heat for 20 to 30 seconds in microwave oven. Pour salsa mixture over pork chops, cover and bake at 325F for about 45 minutes or until pork chops are tender.

I served it on top of a bed of taco rice with a side of corn. I added lemon and lime wedges as a garnish, but then ended up squeezing them on top of my pork chop just to see how it tasted and it added, what I thought, to be an even more wonderful flavor! Try it both ways....yummy and yummy!

1 comment:

  1. Oh my, this sounds good. It reminds me just slightly of a recipe my mom used to make using hamburger relish, but I love the idea of the salsa - yum! Thanks for sharing it.