We are always trying to find new salad recipes because when you have lettuce and lots of kids...you have to find something good to do with it! I came across this recipe in one of my Kraft cookbooks and knew immediately that they would love it. I mean, BLT's...in a salad??? You're welcome!
Layered BLT Salad
Ingredients:
10 cups torn romaine lettuce
2 cups halved cherry tomatoes
2 cups croutons
8 slices Oscar Mayer Bacon, cooked, crumbled
1 cup Kraft 2% Milk Shredded Colby & Monterey Jack Cheese
1 bottle (8 oz) Kraft Classic Caesar Dressing
Directions:
Layer lettuce, tomatoes, croutons, bacon and cheese in large bowl. Drizzle with dressing just before serving; toss lightly.
Substitute: Prepare using Kraft Balsamic Vinaigrette Dressing.
Prep: 15 min
Makes: 8 servings, 1 1/2 cups each.
