Pork Chops with Parmesan Sauce

I found this recipe in the "Healthy Cooking" section of Taste of Home magazine. Very moist, fast. Dressed with a creamy, yummy sauce :)

Pork Chops with Parmesan Sauce

Ingredients:

4 boneless pork loin chops (4 oz each)

1/2 tsp salt

1/4 tsp pepper

1 Tbsp butter

2 Tbsp all purpose flour

1 cup fat-free milk

1/3 cup grated Parmesan Cheese

2 Tbsp grated onion

3 tsp minced fresh parsley

1/4 tsp. dried thyme

1/4 tsp ground nutmeg

 

Directions:

 

Sprinkle pork chops with salt and pepper. Ina large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.

Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

 

 

 

Final Photo taken by Me :)