Thursday, September 6, 2012

Pork Chops with Parmesan Sauce

I found this recipe in the "Healthy Cooking" section of Taste of Home magazine. Very moist, fast. Dressed with a creamy, yummy sauce :)

Pork Chops with Parmesan Sauce


4 boneless pork loin chops (4 oz each)
1/2 tsp salt
1/4 tsp pepper
1 Tbsp butter
2 Tbsp all purpose flour
1 cup fat-free milk
1/3 cup grated Parmesan Cheese
2 Tbsp grated onion
3 tsp minced fresh parsley
1/4 tsp. dried thyme
1/4 tsp ground nutmeg


Sprinkle pork chops with salt and pepper. Ina large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.

Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

Final Photo taken by Me :)

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