Thursday, February 21, 2013

Tomato-Raviloi Soup

Always love my slow cooker recipes :) This one was a great one for yesterday's cold weather.

Tomato-Ravioli Soup


2 (15 oz) can stewed tomatoes
2 (14 oz) cans chicken broth
3/4 tsp Italian seasoning
2 small zucchini, sliced
1 onion, chopped
1 (9 oz) package refrigerated cheese ravioli


Combine tomatoes, broth, Italian seasoning, zucchini, onion and 1/2 cup water in sprayed slow cooker. Cover and cook on Low for 3-4 hours. Stir in ravioli, cover and cook for additional hour. Serves 4 to 6.

Final Photo Taken by Me :)

1 comment:

  1. I am making this next week. My NY resolutions was to make more soup! This is a great recipe to start with!