Monday, January 25, 2016

Menu Plan Monday! January 25-31



It is "Menu Plan Monday!"

Have a look at what we are having for dinner this week :)

Monday: Ham & Cheese on Rye, Chips

Tuesday: Parmesian Pasta and Rosemary Bread

Wednesday: Dinner Out

Thursday: Grilled Chicken Cutlet w/Basil Tarragon Aioli  (New Recipe)
"Story Night" Dessert: Snowball Cookies

Friday: Cheesy Sausage Quiche (New Recipe)

Saturday: "Freezer Frenzy"

Sunday: Brunch! Chocolate Chip Waffles

Be sure to check back for new recipes and final pics!


Monday, January 11, 2016

Easy Veggie Pizza

It has been years since I have made this recipe so I am going to put it up as a new one :)

I absolutely LOVE veggie pizza! The first ingredient (Crescent Rolls) are my fave...aren't they every ones? Next in line, Hidden Valley Ranch....stop me when I get to something that isn't great. Then, pile on the cut up veggies for that pop of taste....oh, yum. If you have never made, you have to!

Easy Veggie Pizza

Ingredients:

1-8 oz cream cheese
3/4 cup mayonnaise
1-Envelope of Hidden Valley Ranch Powdered Mix
2 Cans of Crescent Rolls
Variety of veggies (I used broccoli, carrots and scallions)
1 1/2 cups of shredded cheddar cheese

Directions:

Open the 2 cans of Crescent Rolls line up on a cookie sheet. Once all out on sheet, bake at 350F for 12 minutes. Cool for 5 minutes. While cooling, mix cream cheese, mayo and ranch in a bowl. Spread onto the baked crescent crust. Chop veggies very small and sprinkle on. Sprinkle on cheese. Cut with a pizza cutter into squares. Enjoy!!


Final Photo Taken by Me ;)

Menu Plan Monday! January 11-17




It is "Menu Plan Monday" 

Here is what we will be munching on this week.

Monday: Easy Veggie Pizza (New Recipe)

Tuesday: PTA Meeting Night-Buttered Noodles

Wednesday: Eating Out with visiting in-laws

Thursday: "Discovery Night" Bursting Apples. Dessert: Red Hot Apple Pie in a Mug

Friday: "Freezer Frenzy" 

Saturday: "Kick Back and Relax Party"

Sunday: Baked Pork Chops with Herb Butter (New Recipe)

Be sure to check back for new recipe postings and final photos :)