Easy Veggie Pizza

It has been years since I have made this recipe so I am going to put it up as a new one :)

I absolutely LOVE veggie pizza! The first ingredient (Crescent Rolls) are my fave...aren't they every ones? Next in line, Hidden Valley Ranch....stop me when I get to something that isn't great. Then, pile on the cut up veggies for that pop of taste....oh, yum. If you have never made, you have to!

Easy Veggie Pizza

Ingredients:

1-8 oz cream cheese
3/4 cup mayonnaise
1-Envelope of Hidden Valley Ranch Powdered Mix
2 Cans of Crescent Rolls
Variety of veggies (I used broccoli, carrots and scallions)
1 1/2 cups of shredded cheddar cheese

Directions:

Open the 2 cans of Crescent Rolls line up on a cookie sheet. Once all out on sheet, bake at 350F for 12 minutes. Cool for 5 minutes. While cooling, mix cream cheese, mayo and ranch in a bowl. Spread onto the baked crescent crust. Chop veggies very small and sprinkle on. Sprinkle on cheese. Cut with a pizza cutter into squares. Enjoy!!

Final Photo Taken by Me ;)