Monday, January 11, 2016

Easy Veggie Pizza

It has been years since I have made this recipe so I am going to put it up as a new one :)

I absolutely LOVE veggie pizza! The first ingredient (Crescent Rolls) are my fave...aren't they every ones? Next in line, Hidden Valley Ranch....stop me when I get to something that isn't great. Then, pile on the cut up veggies for that pop of taste....oh, yum. If you have never made, you have to!

Easy Veggie Pizza


1-8 oz cream cheese
3/4 cup mayonnaise
1-Envelope of Hidden Valley Ranch Powdered Mix
2 Cans of Crescent Rolls
Variety of veggies (I used broccoli, carrots and scallions)
1 1/2 cups of shredded cheddar cheese


Open the 2 cans of Crescent Rolls line up on a cookie sheet. Once all out on sheet, bake at 350F for 12 minutes. Cool for 5 minutes. While cooling, mix cream cheese, mayo and ranch in a bowl. Spread onto the baked crescent crust. Chop veggies very small and sprinkle on. Sprinkle on cheese. Cut with a pizza cutter into squares. Enjoy!!

Final Photo Taken by Me ;)

No comments:

Post a Comment