Thursday, September 15, 2016

Frozen Pink Lemonade Pie

What a bite of heaven!! My daughter made this scrumptious pie on a warm summer night....even better than a glass of lemonade!

Frozen Pink Lemonade Pie


1 qt (4 cups) vanilla ice cream, softened
1 can (6 oz) frozen pink lemonade
1 tub (4 oz) frozen whipped topping, thawed
Liquid red food coloring, optional
2 prepared graham cracker pie crusts
Strawberries and lemon wedges optional


In a large bowl, mix ice cream, lemonade concentrate, whipped topping and, if desired, a few drops of food coloring. Spoon and spread ice cream mixture into crusts. Freeze until firm, about 4 hours. If desired, garnish with strawberries and lemon. For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate and add a few drops of yellow food coloring. Makes 16 servings. Let the pie stand at room temperature a few minutes before serving to make it easier to cut.

Recipe credit to, found in Woman's World magazine.

Final Photo Taken by Me ;)

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