Friday, February 3, 2017

Cranberry-Orange Relish

Another Thanksgiving dish that I failed to post. Do not underestimate the power of a good cranberry relish...I hate cranberry sauce, but this relish mixed with orange is just to die for! If you have never tried something other than "regular" cranberry sauce, you must break away and try this one!

Cranberry-Orange Relish


1 pkg. (12 oz) fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped


Using food processor, pulse cranberries and oranges, Transfer chopped fruit to 1 qt bowl; add 1/2 cup sugar, stirring to mix.

Add more sugar to taste, as sweetness of oranges will vary. Add chopped pecans. Makes 3 cups.

Final Photo Taken by Me ;)
Servings: 12.
Cals.: 103
Protein: 1g.
Fat: 3g.
Sat Fat: 0g
Trans fat: 0g
Chol: 0 mg.
Carbs: 19g
Sodium: 1 mg
Fiber: 2g
Sugar: 16 g

Kitchen Time: 15 minutes
Total Time: 15 minutes

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