I just love a good casserole during the winter months. Breakfast for dinner is a huge fave in our house, or have it at the regular time! A great dish to bring to a brunch!
Ingredients:
1 lb bulk pork sausage
1 large green pepper, chopped
1 medium onion, chopped
1 loaf (1 lb) herb or cheese bakery bread, cubed
1 cup (4 oz) shredded cheddar cheese
6 eggs
2 cups 2% milk
1 tsp ground mustard
Directions: In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain.
Place bread in a greased 13"x 9" baking dish. Top with sausage; sprinkle with cheese. In a large bowl, whisk the eggs, milk and mustard. Pour over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 30-35 minues or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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