Thursday, April 7, 2022

Layered BLT Salad

We are always trying to find new salad recipes because when you have lettuce and lots of kids...you have to find something good to do with it! I came across this recipe in one of my Kraft cookbooks and knew immediately that they would love it. I mean, BLT's...in a salad??? You're welcome! 


Layered BLT Salad


Ingredients:

10 cups torn romaine lettuce

2 cups halved cherry tomatoes

2 cups croutons

8 slices Oscar Mayer Bacon, cooked, crumbled

1 cup Kraft 2% Milk Shredded Colby & Monterey Jack Cheese

1 bottle (8 oz) Kraft Classic Caesar Dressing


Directions: 

Layer lettuce, tomatoes, croutons, bacon and cheese in large bowl. Drizzle with dressing just before serving; toss lightly. 



Final Photo Taken by Me ;)



Substitute: Prepare using Kraft Balsamic Vinaigrette Dressing. 


Prep: 15 min

Makes: 8 servings, 1 1/2 cups each. 


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