Tuna-Chip Casserole
Ingredients:
2 cups crushed potato chips
2 (6 oz) cans tuna fish, drained
2 (10 oz) cans cream of mushroom soup
Directions:
Place 1 layer of curshed potato chips in greased casserole dish and top with layer of tuna. Repeat layers and pour mushroom soup over tuna. Bake at 350F for 25 minutes.
Final photo by Me :)
No comments:
Post a Comment