Fire-Roasted Tomato Soup
Ingredients:
2 cans condensed tomato soup (10 3/4 oz), undiluted
2 cans evaporated milk (one 12 oz and one 5 oz)
1 can fire-roasted diced tomatoes (14 1/4 oz), undrained
Sour cream
Shredded cheddar cheese
Bacon bits
Directions:
Heat the 2 cans of tomato soup, 2 cans of evaporated milk and the 1 can of tomatoes until hot. Serve with sour cream, shredded cheddar cheese and bacon bits...you choose how much of each :) Makes 6 servings.
Final Photo Taken by Me :)
Sounds good Dede. I love tomato soup with grilled cheese sandwiches.
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