Lemon-Herb Pasta
Ingredients:
1 Package of spaghetti
2 Tbsp fresh thyme leaves
1 Tbsp chopped fresh chives
1 Tbsp butter, melted
2 Tbsp extra-virgin olive oil
1 Tsp finely grated fresh lemon rind
1/2 cup finely grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Sprigs of fresh thyme,chives and lemon wedges, for garnish
Directions:
Cook the pasta according to package directions. Drain and return to the hot pot. Toss in the thyme, chives, butter, oil, lemon rind, and half of the cheese. Season to taste with salt and pepper. Serve immediately with remaining cheese sprinkled on the top. Garnish with the fresh herbs and lemon wedge.
Final Photo Taken by Me :)
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