Tuesday, December 14, 2010

Artichoke Chicken

I made this delicious recipe last night for dinner. There is some expense in this as artichoke hearts and swiss cheese are not cheap, however, it is a quick, 3 ingredient recipe. I served it with parsley potatoes and sweet peas. Check it out!


8 boneless, skinless chicken breast halves
1 (6 oz) jar marinated artichoke hearts
8 slices Swiss cheese


Between 2 pieces wax paper, flatten chicken to uniform thickness. Brown chicken breasts on both sides in sprayed or well-greased skillet and arrange chicken in single layer in greased 9 x 13 inch pan. Drain artichoke hearts, chop coursely and spread on top of chicken. Lay Swiss cheese over all and bake at 350F for 20-30 minutes or until chicken is tender and cheese melts.

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