Monday, September 12, 2011

Tasty Black-Eyed Peas

My family is always looking out for a good "different" recipe for average things like black-eyed peas. I came across this one in my 3,4,5 ingredient cookbook and it really did the trick!

Tasty Black-Eyed Peas


2 (10 oz) packages frozen or canned black-eyed peas
1 1/4 cups chopped green pepper
3/4 cup chopped onion
1 (15 oz) can Mexican stewed tomatoes with liquid


Cook black-eyed peas according to package directions and drain. Saute green pepper and onion in 3 tablespoons butter. Add peas, tomatoes and a little salt and pepper. Cook over low heat until hot and stir often.

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