Monday, September 12, 2011

Oven-Fried Chicken

Everyone needs a good fried chicken recipe and this one is beyond yummy!! I used Italian Seasoned Breadcrumbs!

Oven-Fried Chicken


1 (2 to 3 pound) chicken, cut in serving pieces
1/4 (1/2 stick) butter, melted
1 cup seasoned breadcrumbs


Wash and dry chicken. Coat each piece of chicken with melted butter and roll in breadcrumbs. Coat well. Bake in greased 9 x 13 pan at 350F for 50 minutes for 1 hour.

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