Weight Watchers Friends: This recipe is only 7 pts per serving!
1 tsp canola oil
2 onions, chopped
8 slices turkey bacon, cut into 1/2 inch pieces
1 cup grape tomatoes, halved
2 cups fat-free milk
3 large eggs
3 large egg whites
1/2 tsp dried oregano
16 slices reduced-calorie whole wheat bread, cut into 1/2 inch cubes
1 cup shredded reduced-fat Swiss cheese
Spray 9 x 13 inch baking dish with nonstick spray.
Heat oil in large nonstick skillet set over medium heat. Add onions and bacon; cook, stirring, until onions are softened and bacon is crisp cooked, about 8 minutes. Remove skillet from heat; stir in tomatoes.
Whisk together milk, eggs, egg white, and oregano in medium bowl. Spread half of bread cubes in prepared baking dish; top with half of onion mixture and half of Swiss. Pour half of milk mixture evenly over cheese. Repeat to make one more layer. Cover baking dish with plastic wrap and refrigerate at least 1 hour or up to overnight.
Preheat oven to 350F.
Remove plastic wrap from strata. Bake until puffed, golden, and knife inserted into center comes out clean, about 1 hour. Let stand 5 minutes before cutting into 8 portions.