Anyway, check out this quick and extremely easy recipe!
Supper Ready Hoagies
2 onions, sliced
1 (24 oz) package frozen cooked Italian meatballs
2 (12 oz each) beef gravy
Dash cayenne pepper
8 (7 in) long hoagie buns
Place onions, frozen meatballs and gravy in sprayed slow cooker. Cover and cook on low for 8-10 hours. Cut hoagie buns horizontally, almost in half. Place 6 meatballs in each bun and spoon on gravy. Yields 8 sandwiches.