Wednesday, November 14, 2012

Supper Ready Hoagies

Busy night...another crock pot recipe to the rescue!! How in the world I went 16 years of marriage without using a crock pot, I have no idea....

Anyway, check out this quick and extremely easy recipe!

Supper Ready Hoagies


2 onions, sliced
1 (24 oz) package frozen cooked Italian meatballs
2 (12 oz each) beef gravy
Dash cayenne pepper
8 (7 in) long hoagie buns


Place onions, frozen meatballs and gravy in sprayed slow cooker. Cover and cook on low for 8-10 hours. Cut hoagie buns horizontally, almost in half. Place 6 meatballs in each bun and spoon on gravy. Yields 8 sandwiches.

Final Photo Taken by Me :)

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