Monday, August 5, 2013

Caprese Burgers

Always love to find a good way to change up a good hamburger. Amazing how you can just add a few things and the taste completely changes!



1 beaten egg
2 Tbsp milk or water
3/4 cup soft bread crumbs (1 slice) or 1/4 cup fine dry bread crumbs
2 Tbsp chopped onion or 1/4 tsp onion powder
1 Tbsp prepared mustard or 1/2 tsp dry mustard
1 clove garlic, minced, or 1/8 tsp garlic powder (optional)
1 lb ground beef
4 or 6 hamburder buns, split


In a mixing bowl combine egg and milk or water. Stir in bread crumbs; onion; mustard; garlic, if desired;p 1/4 tsp salt; and 1/4 tsp pepper. Add meat; mix well. Shape meat mixture into four 3/4 inch patties (10-12 minutes for 1/2 inch patties) or till no pink remains. Turn once. Serve patties on buns.

Directions for making into a Caprese Burger

Slice tomatoes and lightly brush with olive oil. Sprinkle with basil flakes and add to top of burger on bun. Also add a slice of mozzerella or just under 1/4 cup of shredded mozzerella. Enjoy!

Final Photo Taken by Me :)

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