1 beaten egg
2 Tbsp milk or water
3/4 cup soft bread crumbs (1 slice) or 1/4 cup fine dry bread crumbs
2 Tbsp chopped onion or 1/4 tsp onion powder
1 Tbsp prepared mustard or 1/2 tsp dry mustard
1 clove garlic, minced, or 1/8 tsp garlic powder (optional)
1 lb ground beef
4 or 6 hamburder buns, split
In a mixing bowl combine egg and milk or water. Stir in bread crumbs; onion; mustard; garlic, if desired;p 1/4 tsp salt; and 1/4 tsp pepper. Add meat; mix well. Shape meat mixture into four 3/4 inch patties (10-12 minutes for 1/2 inch patties) or till no pink remains. Turn once. Serve patties on buns.
Directions for making into a Caprese Burger
Slice tomatoes and lightly brush with olive oil. Sprinkle with basil flakes and add to top of burger on bun. Also add a slice of mozzerella or just under 1/4 cup of shredded mozzerella. Enjoy!