Monday, August 12, 2013

Roasted Kielbasa & Vegetables

Here is a nice seasonal spin on a kielbasa dish. A one pan is so asy to make!  My kids told me that this recipe is a definite keeper! My hubby even thought it was just as good warmed up when he got home from work. Try it for yourself :)

Roasted Kielbasa & Vegetables


1 large sweet onion, cut into 1-in pieces
4 medium carrots, cut into 1-in pieces
2 Tbsp olive oil
1 lb smoked kielbasa or Polish sausage, halved and cut into 1-in pieces
1 medium zucchini, cut into 1-in pieces
1/4 tsp salt
1/4 tsp pepper
Dijon mustard, optional


Preheat oven to 400F. Divide onion and carrots between two greased 15 x 10 x 1 in baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.

Add kielbasa, squash and zucchini to pants; sprinkle with salt and pepper. Roast 15-20 minutes longer or until vegetables are tender. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Final Photo Taken by Me :)

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