Roasted Kielbasa & Vegetables
1 large sweet onion, cut into 1-in pieces
4 medium carrots, cut into 1-in pieces
2 Tbsp olive oil
1 lb smoked kielbasa or Polish sausage, halved and cut into 1-in pieces
1 medium zucchini, cut into 1-in pieces
1/4 tsp salt
1/4 tsp pepper
Dijon mustard, optional
Preheat oven to 400F. Divide onion and carrots between two greased 15 x 10 x 1 in baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
Add kielbasa, squash and zucchini to pants; sprinkle with salt and pepper. Roast 15-20 minutes longer or until vegetables are tender. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.