Thursday, March 13, 2014

Creamy Lime Potato Salad

Ever just crave that citrus taste? What is your favorite, lemon or lime? I am a huge lemon fan, but this dish gave me a nice taste of lime while putting a total spin on a regular potato salad. Might give this dish enough oomph to totally knock out every other potato salad at that summer outing! 

Creamy Lime Potato Salad


4 cups cubed red potatoes
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lime peel
1/2 teaspoon salt
1/2 teaspoon pepper

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes. 

Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.

*My own thoughts*

I definitely liked this dish better chilled...the longer chilled, the more it brings out the lime taste. Awesome!!

Final Photo Taken by Me :)

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