Wednesday, March 12, 2014

Deviled-Ham-and-Cheddar Toasts

This is one of those recipes that you absolutely have to have on hand forever. Not many recipes out there that every family member loved this much, but this was definitely, without a doubt, one of them. Very quick and delicious! See for yourself :)

Deviled-Ham-and-Cheddar Toasts


8 oz cooked ham, finely chopped
1/4 cup reduced-fat mayonnaise
1/4 tsp cayenne pepper
1/2 tsp Worcestershire sauce
1/2 tsp. cider vinegar
1 18 inch baguette, sliced lengthwise
2 cups grated Cheddar


Preheat broiler to high and line a large, rimmed baking sheet with foil. In a bowl, stir together ham, mayo, cayenne, Worcestershire sauce and vinegar.

Place bread, cut side up on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm. 

Final Photo Taken by Me :)

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