Wednesday, January 18, 2017

Roasted Kielbasa & Vegetables

Ever wanted that comfort food for those fall nights? Man, am I ever late on this post...fall?!

I had baby #8 and thought I could keep up towards Christmastime, but I fell behind. Sorry! I am now back up to speed and ready to give you these great recipes that we tried out here at our dinner table. Ready for a really good one? Well, here it is. Roasted Kielbasa & Vegetables. There is so much heartiness in this recipe that you are full in a matter of minutes! Such a great mix!

Roasted Kielbasa and Vegetables


3 medium sweet potatoes, peeled and cut into 1 inch pieces
1 large sweet onion, cut into 1 inch pieces
4 medium carrots, cut into 1 inch pieces
2 Tbsp olive oil
1 lb smoked kielbasa or Polish sausage, halved and cut into 1 inch pieces
1 medium zucchini, cut into 1 inch pieces
1/4 tsp salt
1/4 tsp. pepper
Dijon mustard, optional


Preheat oven to 400F. Divide sweet potatoes, onion and carrots between two greased 15x10x1 inch baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.

Add kielbasa, squash, and zucchini to pans; sprinkle with salt and pepper. Roast 15-20 minutes longer or until vegetables are tender. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Final Photo Taken by Me ;)

No comments:

Post a Comment