Sunday, April 3, 2011

Baked-Buttermilk Chicken

I found this quick recipe that works well on a busy night. I throw everything together in stick in the fridge until after soccer practice and then pop it in the oven when I get home.

Baked-Buttermilk Chicken


1 chicken, cut in serving pieces
1/2 cup buttermilk
1 cup Italian-style breadcrumbs


Dip chicken in buttermilk and roll in breadcrumbs. Place on sprayed non-stick baking pan and bake at 350F for 1 hour or until tender.

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