Sunday, April 10, 2011

Whiskey Sirloin Steak

One of our dinner's this week. The kids and hubby absolutely loved it! My 10 year old son said it tasted like juicy beef jerkey :)

Whiskey Sirloin Steak


1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 Tbsp. sugar
1 garlic clove, thinly sliced
1/2 tsp. ground ginger
1 beef top sirloin steak (1 in. thick and 1 lb.)


In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desied doneness (for medium rare, a meat thermometer should read 145 degree; medium, 160 degrees; well-done 170 degrees).

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