Bean and Onion Salad

This recipe was, oh so yummy...especially after being refrigerated for a little while. I found this recipe in the 4 ingredient section of my 3,4,5 ingredient cookbook.

Bean and Onion Salad

Ingredients:

1 (15 oz) can whole green beans
1 (15 oz) can kidney beans
1/2 cup finely chopped red onion
1/4 cup lisvered almonds

Directions:

Combine all ingredients and mix with dressing recipe below.

Dressing for Bean and Onion Salad

Ingredients:

1/4 cup oil
1 tablespoon white vinegar
1 teaspoon sugar
2 teaspoons dijon-style mustard

Directions:

Combine all ingredients adding 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour over bean and onion salad. Chill at least 1 hour before serving.