Mexican Corn

This was a really tasty and easy way to add some jazz to plain corn kernels!

Mexican Corn

Ingredients:

1 (16 oz) package frozen corn, thawed
1/2 cup thick and chunky salsa
1/4 cup sliced ripe olives

Directions:

Cook corn according to package directions and stir in salsa and olives. Cook until hot and drain.



*I served it alongside barbeque chicken drumsticks :)