Tuesday, May 31, 2011

Stroganoff Sandwiches

These were some very tasty sandwiches! Great for a game day--at a tailgate party or at home. Meat mixture can be made ahead of time if you wish, just add sour cream later, reheat and serve :)

Stroganoff Sandwiches


1-1/2 lb ground beef
1 medium onion, chopped
6-8 bacon strips, cooked and crumbled
2 garlic cloves, inced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup sliced fresh mushrooms
1 cup (8 oz) sour cream
8 hamburger buns, split


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.

Stir in soap and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil). Serve on buns. Yield: 8 servings.

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