Saturday, May 7, 2011

Pork Chops with Lemon Spinach

Yum, Yum and Yum!!!! Did I mention how good this one was?!!

Pork Chops with Lemon Spinach


3 tablespoons all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
4 (4 oz) boneless center-cut loin pork chops (about 1/2 inch thinck)
1 teaspoon olive oil
1/2 cup dry white wine
2 teaspoons lemon juice
1 tablespoon bottled minced garlic
1 (10 oz) package fresh spinach


Combine first 5 ingredietns in a shallow dish. Dredge pork in flour mixture.
Heat the oil in a large skillet over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove from pan. Stir in wine and lemon juice, scrapping pan to loosen browned bits; cook 1 minute. Add garlic, and cook 1 minute. Add spinach, tossing 1 minute or until the spinach wilts. Serve with pork alongside mashed potatoes.

Yield: 4 servings (serving size: 1 pork chop and 1/2 cup lemon spinach)

*Didn't have enough fresh spinach to cover the whole family so used some frozen. Tasted just as yummy!

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