Mushroom and Onion Potato Wedges

I wanted to throw together a side dish to go along with the Coca-Cola Barbequed Chicken recipe tonight, but could not find anything in my cookbooks that I liked. Hubby just bought potatoes so...potato wedges it is. This is the most simple recipe in the world!

Mushroom and Onion Potato Wedges

Ingredients:

2-3 lb potatoes
Lipton Mushroom and Onion Soup Mix
Olive Oil

Directions:

Slice potatoes lengthwise into wedges (keep skins on). Pour Lipton Mushroom and Onion Soup Mix packet into a large ziploc bag. Add enough olive oil to moisten. Place wedges into bag and close. Shake well. Place wedges onto a baking sheet. Sprinkle with salt and pepper. Bake at 425F for 15-20 minutes.