Wednesday, February 19, 2014

Beef Spinach Hot Dish

I am loving that my kids are pleased with all of the new recipes that I have been making...even the very youngest :) This is a recipe I made last week and have taken a while to put up. Will try to get on the ball more!

Beef Spinach Hot Dish


1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 oz) mushroom stems and pieces, drained
1 tsp salt
1 tsp dried oregano
1/4 tsp pepper
2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 cup (8 oz) sour cream
2 cups (8 oz) shredded part-skim mozzarella cheese, divided


In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese. 

Transfer to a greased 2 qt. baking dish. Bake, uncovered, at 350F for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

Final Photo Taken by Me :)

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