Chips and Fish
3 to 4 fish fillets, rinsed, dried
1 cup mayonnaise
2 tablespoons fresh lime juice and lime wedges
1 1 /2 cups crushed corn chips
Preheat oven to 425F. Mix mayonnaise and lime juice. Spread on both sides of fish fillets.
Place crushed corn chips on wax paper and dredge both sides of fish in chips. Shake off excess chips.
Place fillets on foil-covered baking sheet and bake for 15 minutes or until fish flakes. Serve with lime wedges.