Monday, February 3, 2014

Chips and Fish

Now, this recipe, had an awesome citrus burst to it...inside and out. Have a family member that is not a huge fish fan and swears they will only eat seafood if it doesn't taste anything like seafood? I have succeeded!! A definite keeper!

Chips and Fish


3 to 4 fish fillets, rinsed, dried
1 cup mayonnaise
2 tablespoons fresh lime juice and lime wedges
1 1 /2 cups crushed corn chips


Preheat oven to 425F. Mix mayonnaise and lime juice. Spread on both sides of fish fillets.
Place crushed corn chips on wax paper and dredge both sides of fish in chips. Shake off excess chips.
Place fillets on foil-covered baking sheet and bake for 15 minutes or until fish flakes. Serve with lime wedges.

Final Photo Taken by Me :)

No comments:

Post a Comment