Sunday, February 9, 2014

Rosemary Ham with Apples

This was a wonderfully warm meal that wafted the yummy scent of rosemary throughout the house :) A perfect fall dish, but I just felt like some comfort food in the middle of this snowy winter day in :) Enjoy!
Rosemary Ham with Apples
2 Tbs. olive oil
1 1/4 tsp crushed dried rosemary
1 tsp. onion powder
3/4 tsp salt
1/2 tsp pepper
2 1/2 lb cooked ham
2 Tbs honey
1 Tbs + 1 tsp Dijon mustard
1 1/2 lb apples, cored, cut into wedges
Preheat oven to 350F. Coat roasting pan with cooking spray. Combine 1 Tbs oil, 1 tsp rosemary, onion powder, 1/2 tsp salt and 1/4 tsp pepper. Brush onto ham and place in pan. Bake for 1/2 hour.
Meanwhile, combine honey and 1 Tbs mustard; reserve. In large bowl, toss apples with remaining 1 Tbs oil, 1 tsp mustard, 1/4 tsp rosemary, 1/4 tsp salt and 1/4 tsp pepper; add to roasting pan around pork at end of 30 minutes. Brush ham with reserved honey mixture and bake for 10 minutes longer. Serve with apples and pan drippings.
Final Photo Taken by Me ;)

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