We are having a few warm days here in PA, but who doesn't want to just relax on a Friday night with some warm soup in the winter? This recipe was so simple that it didn't even take any time! My second son currently has the flu and was so upset that he didn't have the stomach to eat one of his favorite soups, but because of the simplicity, I will just throw it together another day! My 3 year old even loved it! We doubled the recipe to be sure we had enough for the ones whom we figured would enjoy, but may need to triple the next time (I never expected my 3 year old to like it).
It has a creaminess that goes perfectly with a slice of fresh baked bread and so, we made some! Add this one to your winter line up. Not a bread baker? Be sure to grab up a load of crusty bread to serve with it. You will love it!!!
Broccoli Chowder
1 (10 oz) pkg. frozen chopped broccoli
1 Tbsp. dried minced onion
1 (10 3/4 oz) can condensed cream of chicken soup
1 c. milk
1 (4 oz) pkg. (1 c.) shredded cheddar cheese
1/8 tsp. ground red pepper
In medium saucepan, bring 1/2 cup water to boil. Add broccoli and onion. Cover and simmer for five minutes. Do not drain. Add the can of soup, milk, cheese and pepper. Cook and stir about 4-5 minutes. Makes 4-5 servings.
Final Photo Taken by Me ;)
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