Who isn't lovin' them some quesadillas? We have our quesadilla machine that gets broken out every now and then, but last week I came across this awesome recipe in 3, 4, 5 Ingredient Cookbook and was foaming at the mouth! No quesadilla maker needed and my kids loved it!
Who doesn't love to find "something different" when it comes to all things Mexican? It's like the first day of a new $ menu item at Taco Bell...that Woo-Hoo moment! This one has a perfect texture to liquid ratio....just enough crunch with some great ooze... Have a gander at this quick and easy recipe!
Chicken Quesadillas
3 boneless, skinless chicken breasts, cubed
1 (10 oz) can cheddar cheese soup
2/3 cup chunky salsa
10 flour tortillas
Directions:
Cook chicken in skillet until juices evaporate; stir often. Add soup and salsa and heat thoroughly. Spread about 1/3 cup soup mixture on half tortilla to within 1/2 inch of edge. Moisten edge with water, fold over and seal. Place on 2 baking sheets. Bake at 400F for 5 to 6 minutes.
Final Photo Taken by Me ;)
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