OK, so I have yet again found a recipe with the word "Pizza" in it which means what? It is #1 in my kids' book! I am an absolute LOVER of ground beef. I love to smell it while cooking, all full of herbs and then eventually what the end result will be. I am in constant search of recipes with ground beef that are new and different instead of you know, the same ol, same ol. I found this most recent recipe in my "Dump Recipe" Book which is lovely because they are just so simple...toss everything in and go! Keep in mind that if you use a not so lean ground beef, it will shrink down and there won't be as much...we realized after, sadly. We would have loved to have had seconds, but it gave just a piece. Very filling though! You can always serve alongside some sliced bread if you want to add something and not break your budget. This had such a great taste! Enjoy!
Pizza Casserole
Serves: 4-6
Working time: 45 minutes
1 lb ground beef
1 can tomatoes (16 oz, drained)
1/2 cup Cheddar cheese (shredded)
2 Tbsp. dried onions
1 Tbsp. parsley (fresh and chopped)
1/2 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
Mixed dried onions, salt, pepper & uncooked ground beef. Press ground beef into 9" pie pan. Spread tomatoes over meat. Sprinkle with basil, oregano & parsley. Top with cheese. Bake at 375F for 50 minutes.
Final Photo Taken by Me ;)
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