Banana Muffins

In our family, we love our bananas at so many different stages. My husband and most of the kids love them straight from the market looking nothing, but yellow. A few other kids like them a few days older. I love them freckled. So, what if none of us gets to them even after that stage? Banana bakes it is! This time around is Banana Muffins. My husband absolutely loves the way I make these. Due to the way I stir, they are a biscuit quality when they come out of the oven. The littles love how much banana flows through these baked beauties! 

Ingredients: 1 egg

1/2 c. vegetable oil

1/3 c. packed brown sugar

1 tsp. salt

1/3 c. milk

2 c. flour

3 tsp baking powder

1 c. bananas, mashed (2-3)

Directions:

Heat oven to 400 degrees F. Stir in bananas with milk. Beat eggs. Stir in milk mixture and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown (about 20 min). Makes approximately 1 dozen muffins. 

Final Photo Taken by Me ;)