Well. Let's just say that I didn't have any trouble getting taste testers for this one! They were lined up at the door when I pulled out the cherries and chocolate! The kids wanted to be right there for every bit of preparation. No egg so they were even able to lick the beaters! I just love their little faces watching the oven when a new cookie is baking. The oohs when we pulled them out and the boos when they realized they had to wait for cooling to drizzle the chocolate. The Mmm's though...that was worth the wait! These were amazing!
Ingredients:
1/2 cup butter, softened
1/2 cup margarine, softened
2 cups flour
3/4 cup powdered sugar
1 tsp vanilla
1 (21 oz) Lucky Leaf Cherry Fruit Filling & Topping
1/2 cup white or milk chocolate chips
Directions:
Preheat oven to 325F.
Mix butter and margaine until fluffy. Add flour, powered sugar and vanilla just until combined and a soft dough is formed.
Roll the dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Places cherries into each cookie.
Bake for 12-15 minutes. Allow cookies to cool.
Melt chocolate according to package directions. Drizzle over cookies. Let chocolate et and serve immediately or store in an airtight container.
Makes 2 dozen cookies
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