Wednesday, June 1, 2011

Egg and Cheese Dip

My hubby said this is just as awesome on bread for sandwiches as it was to dip the crackers in it. It is like egg salad with a twist...cheese!

Egg and Cheese Dip


5 hard-boiled eggs, mashed
1 cup mayonnaise
4 oz shredded Monterrey Jack cheese
1/2 teaspoon prepared mustard


In bowl, combine all ingredients and mix well. Add salt to taste and refrigerate. Serve with wheat crackers.

*I used tricuit crackers, yum!

No comments:

Post a Comment