Sunday, January 22, 2012

Mexican Corn Bread

This was a nice bread to serve along with my fish dish for dinner :) For those on Weight Watchers, each muffin is worth 3 1/2 each so I just ate 2 to round it out to 7 pts :)

Mexican Corn Bread


1 (8 oz) package corn bread mix
1/2 cup shredded cheddar cheese, divided
1 (8 oz) can cream-style corn


Prepare corn bread according to package directions and stir in corn and 1/4 cup shredded cheese. Pour into sprayed skillet or muffin tins and tops with remaining 1/4 cup cheese. Bake at 400F for 15-20 minutes.

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