Sunday, January 22, 2012

South-of-the-Border Baked Pollack

I love this recipe!! It came from my 3, 4, 5 ingredient cookbook. I love any recipes that only take that little amount of ingredients. For anyone on Weight Watchers, I used a 9 x 13 pan and doubled the recipe. 1/8 of the pan is worth 7 pts (would weigh in at 7 oz after cheese and salsa).

South-of-the-Border Baked Pollack

Ingredients (for the single recipe, not doubled):

4 Pollack filets
Thick and chunky salsa
1 cup shredded cheddar cheese


Spray pan with non-stick cooking spray and place fish in pan. Spread salsa over fish and top with shredded cheese. Bake at 350F for 30 minutes or until fish flakes with fork.

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